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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Khorasan wheat ： ウィキペディア英語版 Khorasan wheat Khorasan wheat or Oriental wheat (''Triticum turgidum'' ssp. ''turanicum'' also called ''Triticum turanicum'') is a tetraploid wheat species.〔 It is an ancient grain type; ''Khorasan'' refers to a historical region in modern-day Iran in the northeast . This grain is twice the size of modern-day wheat and is known for its rich nutty flavor. == Taxonomy == Original botanical identifications were uncertain. The variety is a form of ''Triticum turgidum'' subsp. ''turanicum'' (also known as ''Triticum turanicum''), usually called Khorasan wheat. Identifications sometimes seen as ''T. polonicum'' are incorrect as the variety, although long-grained, lacks the long glumes of this species. Recent genetic evidence from DNA fingerprinting suggests that the variety is perhaps derived from a natural hybrid between ''T. durum'' and ''T. polonicum'', which would explain past difficulties in arriving at a certain classification.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Khorasan wheat」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.